We all love getting together with family and friends for the holidays (at least I do) and everyone loves eating yummy food. And then the next day the preparer of the food, and any lucky participants the yummy food was delegated to, have, well, a lot of leftovers. The leftovers I'm talking about here are the turkey and ham. Both so delicious, but what about after they're cold? My dad will not eat turkey cold, and it is too much effort to heat turkey up when he could eat ham cold. A few weeks ago I stumbled across this recipe, like almost literally, I was jogging on the treadmill when I found it. And OH MY GOSH it is so good that I made it three times and served it to people.
Leftover rolls
Shredded mozzarella cheese, enough for each sandwich
A few pieces of ham and turkey
1/2 C butter
2 T brown sugar
2 T Worcestershire sauce
2 T yellow mustard*
1/2 t onion powder
Preheat oven to 350 degrees F. Grease a casserole dish. Slice open each roll and place in casserole dish. Place in each roll in this order: mozzarella cheese, ham and turkey, mozzarella cheese. Close rolls.
In a small saucepan melt butter and stir in rest of ingredients until well combined. Brush generously on top of rolls, letting the sauce run down the sides of the rolls.
Bake 15-20 minutes, eat warm.
*I didn't have any Worcestershire sauce so I used brown spicy dijon mustard (or something like that).
Yield: sauce will cover approx 8-10 sandwiches
Recipe was found on Good 4 Utah.
